5.70

LorAnn Oils – Red Velvet Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!

Natural and Artificial Flavor

Add the rich taste and color of classic red velvet cake in one easy step!
LorAnn’s Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

• Water-based
• Kosher certified
• Gluten-free
• Water soluble

Directions:
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

 

In stock

SKU: 023535762083 Category:

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