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Stainless Steel cookie cutter with silicone edge.  67 mm wide

Create beautiful cookies using our food safe clear stamps.

1. Grease the stamp with white vegetable fat.
2. Paint over details using edible shimmer, or paint after stamping.
3. Press stamp onto rolled icing, marzipan, chocolate paste etc (apply pressure using an acrylic block or simply roll over the stamp with a rolling pin).
4. Cut out shape with matching cookie cutter.
5. Attach to baked cookie with apricot jam or butter-cream.


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